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The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties |
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| Authors: | Magdalena Krystyjan Dorota Gumul Rafał Ziobro Marek Sikora |
| Affiliation: | Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland |
| Abstract: | |
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