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Effect of Germination on Biochemical and Nutritional Quality of Kwati
Authors:Ranjana Chaudhary  Adelakun E Oluyemisi  Ashok K Shrestha  Bhaskar M Adhikari
Affiliation:1. National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal;2. University of Pretoria, Pretoria, South Africa;3. School of Science and Health, University of Western Sydney, Richmond, South Australia, Australia
Abstract:
Keywords:
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