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Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken |
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| Authors: | Muhammad Issa Khan Muhammad Sajid Arshad Faqir Muhammad Anjum Adnan Riasat Farhan Saeed Shahzad Hussain Muhammad Sohaib |
| Affiliation: | 1. College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;3. Department of Food Science, Nutrition and Home Economics, Government College University Faisalabad, Pakistan;4. College of Food and Agricultural Sciences, King Saud University, Saudi Arabia |
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