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Inhibition of Salmonella by Bacteriocin‐Producing Lactic Acid Bacteria Derived from U.S. Kimchi and Broiler Chicken |
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| Authors: | Ji Yeun Kim Janay A. Young Nereus W. Gunther IV Jung‐Lim Lee |
| Affiliation: | 1. Department of Human Ecology, Food Science Program, College of Agricultural and Related Sciences, Delaware State University, Dover, DE;2. Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, United States Department of Agriculture, Wyndmoor, PA |
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