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Bacillus Cereus Contamination of UF‐Feta Cheese during Ripening and Shelf Life |
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| Authors: | Zhila Moradi‐Khatoonabadi Hamid Ezzatpanah Yahya Maghsoudlou Morteza Khomeiri Mehdi Aminafshar |
| Affiliation: | 1. Department of Food Science and Technology, Gorgan University of Agriculture and Natural Resources, Gorgan, Iran;2. Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Tehran, Iran;3. Department of Animal Science, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran |
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