|
|||||
|
|
Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent |
|
| Authors: | Juan Carlos Ramírez‐Suárez Ramón Pacheco‐Aguilar Susana María Scheuren‐Acevedo Guillermina García‐Sánchez Gisela Carvallo‐Ruiz María Elena Lugo‐Sánchez German Cumplido‐Barbeitia Edgar Iván Jiménez‐Ruiz |
| Affiliation: | Coordinación de Tecnologia de Alimentos de Origen Animal, Centro de Investigación en Alimentación y Desarrollo, A. C., Hermosillo, Sonora, Mexico |
| Abstract: | |
| Keywords: | |