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Effectiveness of CaCl2, Peppermint Oil and Salicylic Acid Treatments on Shelf Life Extension of Fresh Mint during Cold Storage |
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| Authors: | Leila Yousefizad Roya Fathi Til Fardin Ghanbari |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Azad University of Damghan, Damghan, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran;3. Department of Horticultural Sciences, College of Agriculture, Bu‐Ali Sina University, Hamedan, Iran |
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