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Rapid Method Based on Proton Spin–Spin Relaxation Time for Evaluation of Freezing Damage in Frozen Fruit and Vegetable |
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| Authors: | Thunyaboon Arunyanart Ubonrat Siripatrawan Yoshio Makino Seiichi Oshita |
| Affiliation: | 1. Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand;2. Laboratory of Bioprocess Engineering, Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan |
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