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Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation |
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| Authors: | Neuza Jorge Carolina Médici Veronezi Patricia Vieira Del Ré |
| Affiliation: | Department of Food Technology and Engineering, S?o Paulo State University – UNESP, S?o José do Rio Preto, S?o Paulo, Brazil |
| Abstract: | |
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