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Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets
Authors:Arun K Das  Vincent Rajkumar  Arun K Verma
Affiliation:1. Eastern Regional Station, Indian Veterinary Research Institute, Kolkata, India;2. Goat Products Technology Laboratory, Central Institute for Research on Goats, Mathura, India
Abstract:
Keywords:
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