Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets |
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Authors: | Arun K Das Vincent Rajkumar Arun K Verma |
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Affiliation: | 1. Eastern Regional Station, Indian Veterinary Research Institute, Kolkata, India;2. Goat Products Technology Laboratory, Central Institute for Research on Goats, Mathura, India |
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