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Effects of Blueberry,Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit |
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| Authors: | Zeynep Aksoylu Özlem Çağindi Ergun Köse |
| Affiliation: | Department of Food Engineering, Engineering Faculty, Celal Bayar University, Manisa, Turkey |
| Abstract: | |
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