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Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture |
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| Authors: | Kazuya Masuda Shiori Yamamoto Kunihiro Kubota Hisao Kurazono Sou‐ichi Makino Fumiko Kasuga Shizunobu Igimi Hiroshi Asakura |
| Affiliation: | 1. Division of Biomedical Food Research, National Institute of Health Sciences, Setagaya‐ku, Tokyo, Japan;2. Division of Safety Information on Drugs, Foods and Chemicals, National Institute of Health Sciences, Setagaya‐ku, Tokyo, Japan;3. Department of Animal and Food Hygiene, Obihiro University of Agriculture & Veterinary Medicine, Obihiro, Hokkaido, Japan;4. Department of Domestic Science, Kyoto Seibo College, Fushimi‐ku, Kyoto, Japan |
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