|
|||||
|
|
FLOW AND VISCOELASTIC PROPERTIES OF PRESSURIZED AVOCADO PUREE |
|
| Authors: | G. TABILO-MUNIZAGA R. MOYANO R. SIMPSON G.V. BARBOSA-CANOVAS B.G. SWANSON |
| Affiliation: | Biological Systems Engineering Department Washington State University Pullman, WA 99164-6120; Universidad Técnica Federico Santa María Department of Chemical Processes PO Box 110-V, Valparaiso, Chile; Department of Food Science and Human Nutrition Washington State University Pullman, WA 99164-6120 |
| Abstract: | |
| Keywords: | |