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Effect of Storage Time on Raw Sardine (Sardina pilchardus) Flavor and Aroma Quality |
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| Authors: | C. Prost A. Hallier M. Cardinal T. Serot P. Courcoux |
| Affiliation: | Authors Prost, Hallier, and Serot are with ENITIAA-Laboratoire de Biochimie Alimentaire, Rue de la Graudire, BP 82225-44322, Nantes, France. Author Cardinal is with IFREMER - Laboratoire de Gnie Alimentaire, Rue de l'Ile d'Yeu, BP 21105-44311, Nantes Cedex 03, France. Author Courcoux is with ENITIAA - Laboratoire Sensomtrie et Chimiomtrie, Rue de la Graudire, BP 82225-44322, Nantes, France. Direct inquiries to author Prost (E-mail: ) |
| Abstract: | |
| Keywords: | fish flavor sardine olfactometry sensory evaluation storage |