| 硅酸镁对煎炸油处理效果的评价 |
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| 引用本文： | 刘睿杰,金青哲,常 明,等.硅酸镁对煎炸油处理效果的评价[J].中国油脂,2013,38(10). |
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| 作者姓名： | 刘睿杰 金青哲 常 明 等 |
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| 摘 要： | 针对硅酸镁在煎炸油处理上的应用，对硅酸镁处理的煎炸油的酸值、羰基值、过氧化值、皂化值、色泽、极性组分的变化进行研究。结果表明：经硅酸镁处理后煎炸油酸值、羰基值、过氧化值、皂化值、极性组分等指标降低，色泽变浅、透明度增加；同时确定最佳硅酸镁添加量为1%。
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| 关 键 词： | 硅酸镁 煎炸油 油品质 |
Effect of magnesium silicate on frying oil |
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| LIU Ruijie,JIN Qingzhe and CHANG Ming,etc.Effect of magnesium silicate on frying oil[J].China Oils and Fats,2013,38(10). |
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| Authors: | LIU Ruijie JIN Qingzhe and CHANG Ming etc |
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| Abstract: | Acid value, carbonyl value, peroxide value, saponification value, color and polarity compounds were selected to study the effect of magnesium silicate on frying oil. The results showed that acid value, carbonyl value, peroxide value, saponification value and polarity compounds of frying oil treated by magnesium silicate decreased, color shallowed and transparency improved; and the optimal adding amount of magnesium silicate was 1%. |
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| Keywords: | magnesium silicate frying oil oil quality |
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