| 微量元素铬作为功能食品因子的研究进展 |
| |
| 引用本文： | 李平,梁世中.微量元素铬作为功能食品因子的研究进展[J].食品与发酵工业,2001,27(1):74-77. |
| |
| 作者姓名： | 李平 梁世中 |
| |
| 作者单位： | 华南理工大学食品与生物工程学院, |
| |
| 摘 要： | 铬是人和动物体内必需的微量元素且对人体具有重要的营养作用。本文对微量元素铬作为功能食品因子 ,其生理生化特性、食物中铬的含量、影响铬摄入的因素以及铬作为一种营养素其毒性、推荐摄入量等问题及其研究进展进行了论述
|
| 关 键 词： | 必需微量元素 铬 功能食品因子 |
| 修稿时间： | 2000年5月15日 |
The Progress on the Research of Trace Element Chromium as the Functional Food Factor |
| |
| Li Ping,Liang Shizhong.The Progress on the Research of Trace Element Chromium as the Functional Food Factor[J].Food and Fermentation Industries,2001,27(1):74-77. |
| |
| Authors: | Li Ping Liang Shizhong |
| |
| Abstract: | Chromium is the essential trace element for human being and animals. It plays an important nutritional function upon their body. This review has dealed with the following aspect: the physiological and biochemical characteristics of trace element chromium as a functional food factor, dietary chromium source, factors affecting chromium utilization, the toxity and dietary recommendation of chromium as a kind of nutrient, and the researching progresses of the above issue. |
| |
| Keywords: | essential trace element chromium functional food factor |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
