| 我国食品安全监管政策质性评价 |
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| 引用本文： | 朱俊奇,茆京来. 我国食品安全监管政策质性评价[J]. 中国食品卫生杂志, 2020, 32(1): 53-56 |
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| 作者姓名： | 朱俊奇 茆京来 |
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| 作者单位： | 安徽理工大学人文社会科学学院,安徽 淮南 232001,中国健康教育中心报刊管理部,北京 100011 |
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| 基金项目： | 安徽省高校人文社科重点项目(SK2016A0299)；安徽省高校优秀青年人才计划项目(gxyq2017010)；安徽理工大学中青年骨干计划项目 |
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| 摘 要： | 目的整体解释和归纳一种可行的食品安全评价指标体系。方法基于Web of Science数据库收集的237篇原始文献,利用NVivo11. 0软件提取自由节点并提炼树状节点的方式构建基于指标的食品安全监管评价模型,并回归现实验证模型的逻辑性和可靠性。结果食品安全是政府、企业、社会等多元主体的共同责任。结论食品安全监管需要政府、食品企业、消费者、媒体、行业协会、私人检测机构等多元主体的良性互动。
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| 关 键 词： | 食品安全 监管 政策评价 质性研究 |
| 收稿时间： | 2019-11-26 |
Qualitative evaluation of food safety supervision policy in China |
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| ZHU Junqi and MAO Jinglai. Qualitative evaluation of food safety supervision policy in China[J]. Chinese Journal of Food Hygiene, 2020, 32(1): 53-56 |
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| Authors: | ZHU Junqi and MAO Jinglai |
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| Affiliation: | School of Humanities and Social Sciences, Anhui University of Science and Technology, Anhui Huainan 232001,China and Newspaper Management Department of China Health Education Center, Beijing 100011,China |
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| Abstract: | Objective To explain and conclude a feasible food safety evaluation index system. Methods Totally 237 original literatures were collected based on the Web of Science database, and an index-based food safety supervision evaluation model was constructed by extracting free nodes and extracting tree nodes with NVivo11.0 software, and the logicality and reliability of the model were verified by regression to reality. Results Food safety is the common responsibility of government, enterprise and society. Conclusion Food safety supervision needs the positive interaction of government, food enterprises, consumers, media, industry associations and private testing institutions. |
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| Keywords: | Food safety regulation policy evaluation qualitative research |
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