| 苹果片强化锌的研究 |
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| 引用本文： | 赵镭,蔡同一. 苹果片强化锌的研究[J]. 食品工业科技, 2000, 21(6): 33-35 |
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| 作者姓名： | 赵镭 蔡同一 |
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| 作者单位： | 中国农业大学食品科学学院,北京,100071 |
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| 摘 要： | 采用三因素二次回归正交旋转组合设计 ,建立了苹果片强化锌量与其影响因素之间的回归方程 ,获得了苹果片强化锌的最佳工艺参数 ,并对影响因素进行了分析。
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| 关 键 词： | 苹果片 强化 锌 |
Study on the enrichment of Zinic in apple crisp |
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| Zhao Lie et al.. Study on the enrichment of Zinic in apple crisp[J]. Science and Technology of Food Industry, 2000, 21(6): 33-35 |
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| Authors: | Zhao Lie et al. |
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| Abstract: | To obtain the optimum processing condition,a three|factors quadratic regression orthogonal rotary method was used to design the experiment.The regression equation was established,and the affecting factors was studied. |
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| Keywords: | apple crisp enrich zinc |
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