| 超微粉碎技术在中药和保健食品中的应用 |
| |
| 引用本文： | 沈洁,李华,高锦明.超微粉碎技术在中药和保健食品中的应用[J].食品研究与开发,2005,26(6):178-181. |
| |
| 作者姓名： | 沈洁 李华 高锦明 |
| |
| 作者单位： | 1. 西北农林科技大学,葡萄酒学院,杨凌,712100
2. 西北农林科技大学,生命学院,杨凌,712100 |
| |
| 摘 要： | 超微粉碎技术是近20年来发展起来的一项新技术,由于其具有独特的物理和化学性质,因此被广泛应用.中药材和保健食品中的有效成分主要分布于细胞内,采用超微粉碎技术可以极大增加其溶出和促进人体吸收利用.本文主要介绍了近年来国内超微粉碎技术在中药和保健食品上的研究与应用情况,并为超微粉碎技术发展前景做出展望.
|
| 关 键 词： | 超微粉碎 中药 保健食品 |
| 收稿时间： | 2005-01-06 |
| 修稿时间： | 2005年1月6日 |
APPLICATION OF ULTRAFINE COMMINUTION ON CHINESE TRADITIONAL MEDICINE AND HEALTH FOOD |
| |
| SHEN Jie,LI Hua,GAO Jinming.APPLICATION OF ULTRAFINE COMMINUTION ON CHINESE TRADITIONAL MEDICINE AND HEALTH FOOD[J].Food Research and Developent,2005,26(6):178-181. |
| |
| Authors: | SHEN Jie LI Hua GAO Jinming |
| |
| Affiliation: | 1.College of Enology, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, 712100 ;2.College of Life Sciences, Northwest Sci-Tech University of Agriculture and Forestry,Yangling, 712100 |
| |
| Abstract: | Ultrafine comminution is a new technology that has been developing for 20 years. It has been applied widely because of its physical and chemical characteristics. Valid compositions of Chinese traditional medicine and health food mostly exist in cells, so through ultrafine comminution their dissolution and absorption can be increased. This article presented the researches and applications of ultrafine comminution. Furthermore, a prospect of ultrafine comminution developing future was given. |
| |
| Keywords: | Ultrafine comminution Chinese tradition medicine health food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
