| 黄曲霉(AB363745.1)分泌蛋白对麦汁浊度的影响 |
| |
| 引用本文： | 张天雪,苗君,郭继强,陈莉,孙俊,赵长新.黄曲霉(AB363745.1)分泌蛋白对麦汁浊度的影响[J].大连工业大学学报,2008,27(3). |
| |
| 作者姓名： | 张天雪 苗君 郭继强 陈莉 孙俊 赵长新 |
| |
| 摘 要： | 研究了澳大利亚Gairdner大麦所携带的主要微生物——黄曲霉(AB363745.1)生长过程中所分泌的蛋白对麦汁浊度的影响。通过Sephadex G-25和DEAE-52对黄曲霉(AB363745.1)所分泌的蛋白进行分离纯化,找出了能显著影响麦汁浊度的蛋白。结果表明,当此蛋白质量浓度为0.2 mg/L时,可使麦汁浊度升高39.2%;SDS-PAGE电泳结果显示其为单亚基蛋白,分子质量为80 ku。
|
| 关 键 词： | 黄曲霉 麦汁 浊度 |
Effect of Aspergillus Flavus secreted protein on wort turbidity |
| |
| ZHANG Tian-xue,MIAO Jun,GUO Ji-qiang,CHEN Li,SUN Jun,ZHAO Chang-xin.Effect of Aspergillus Flavus secreted protein on wort turbidity[J].Journal of Dalian Dalian Polytechnic University,2008,27(3). |
| |
| Authors: | ZHANG Tian-xue MIAO Jun GUO Ji-qiang CHEN Li SUN Jun ZHAO Chang-xin |
| |
| Abstract: | Effect of Aspergillus Flavus secreted protein on ity was investigated in this paper.After purified with Sephadex G-25 and DEAE-52 cellulose,a remarkably turbidity-induced protein was obtained.The 80 ku protein can increase by 39.2% of the EBC congress wort turbidity at a concentration of 0.2 mg/L,compared with that of the control wort without addition of the purified fungal protein. |
| |
| Keywords: | Aspergillus Flavus malt turbidity |
| 本文献已被 万方数据 等数据库收录！ |
|
