Microstructure Evolution of Semi-Solid 7075 Aluminum Alloy During Reheating Process

Microstructural evolution of semi-solid 7075 Al alloy manufactured by strain-induced melt activation (SIMA) process was investigated. The effects of different processing parameters, such as isothermal temperature and holding time on the semi-solid microstructures (the liquid volume fraction, average grain size, and degree of spheroidization of the solid particles) during partial remelting have been investigated on 7075 Al alloy that was extruded by an extrusion ratio of 20 before remelting. Experiments of remelting were carried out in the range of 560-610 °C for 10, 20, and 30 min holding time and then the specimens were quenched in cold water. Microstructure of quenched samples were observed under optical microscope and then analyzed via image analysis. The results showed that high semi-solid isothermal temperature would increase the liquid volume fraction and accelerate the spherical processing of the solid particles. Furthermore at long holding time, the globular grains coarsened slightly and the average grains size are increased. The experimental results showed that the optimum process parameters, should be chosen at isothermal temperature of 580 °C with the holding time, <30 min.