| 酶技术在食品工业中的应用 |
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| 引用本文： | 王蔚,方柏山,陈宏文. 酶技术在食品工业中的应用[J]. 现代食品科技, 2003, 19(1): 63-66 |
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| 作者姓名： | 王蔚 方柏山 陈宏文 |
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| 作者单位： | 华侨大学生物工程与技术系,泉州,362011 |
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| 摘 要： | 介绍了酶技术在食品工业生产中各主要领域的应用和一些最新进展 ,涉及到的领域有制糖、饮料、乳品和焙烤等
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| 关 键 词： | 酶技术 食品工业 制糖 饮料 乳品 焙烤 |
| 修稿时间： | 2002-09-11 |
The Application of Enzymatic Technology in the Food Industry |
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| Wang Wei,Fang Baishan,Chen Hongwen. The Application of Enzymatic Technology in the Food Industry[J]. Modern Food Science & Technology, 2003, 19(1): 63-66 |
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| Authors: | Wang Wei Fang Baishan Chen Hongwen |
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| Abstract: | In the article,the application of enzyme in the food industry and some of its latest advancements are introduced.The fields included are sugar manufacture, beverage,milk production and baking. |
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| Keywords: | enzymatic technology food industry sugar manufacture beverage milk production baking |
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