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STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES |
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| Authors: | KIYOSHI KUBOTA YOSHIHIKO HOSOKAWA KANICHI SUZUKI HIDEAKI HOSAKA |
| Affiliation: | Authors Kubota, Hosokawa, Suzuki and Hosaka are with the Dept. of Food Chemistry &Technology, Faculty of Fisheries &Animal Husbandry, Hiroshima University, 17–2 Midori-machi, Fukuyama, Hiroshima Prefecture, 720 Japan. |
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