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EFFECTS OF SELECTED INGREDIENTS AND FAT CONTENT ON THE SENSORY AND MECHANICAL PROPERTIES OF FRANKFURTER-TYPE SAUSAGES |
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| Authors: | D. PETRIDIS EL. VLAZAKIS IAK. TZIVANOS EM. DERLIKIS C. RITZOULIS |
| Affiliation: | Department of Food Technology ATEI of Thessaloniki PO Box 141, 57400 Thessaloniki, Greece |
| Abstract: | |
| Keywords: | Mechanical tests Plackett–Burman design sausages sensory tests sodium caseinate starch texture profile analysis (TPA) |