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Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China,Japan, and Korea |
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| Authors: | Jeehyun Lee Delores H. Chambers |
| Affiliation: | Author Lee is with Hospitality Management, Culinary Arts, and Food Science, Drexel Univ., Philadelphia, PA 19104, U.S.A. Author Chambers is with The Sensory Analysis Center, Dept. of Human Nutrition, Kansas State Univ., Manhattan, KS 66506, U.S.A. Direct inquiries to author Chambers (E-mail: delores@ksu.edu). |
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