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A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA) |
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| Authors: | M. ÜMIT ÜNAL AYSUN ŞENER ADNAN BOZDOĞAN |
| Affiliation: | Department of Food Engineering Faculty of Agriculture University of Cukurova 01330 Adana, Turkey |
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