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EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.) USING IN VITRO METHODS |
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| Authors: | LENA GALVEZ RANILLA YOUNG-IN KWON MARIA INES GENOVESE FRANCO MARIA LAJOLO KALIDAS SHETTY |
| Affiliation: | 1. Laboratório de Química Bioquímica e Biologia Molecular de Alimentos Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo, SP, Brazil;2. Department of Food Science Chenoweth Laboratory University of Massachusetts Amherst, MA 01003 |
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