|
|||||
|
|
ANTIOXIDANT AND IMMUNO-MODULATING ACTIVITIES OF KOREAN TRADITIONAL RICE WINE,TAKJU |
|
| Authors: | SONG HWAN BAE EUN YOUNG JUNG SEONG YEONG KIM KWANG SOON SHIN HYUNG JOO SUH |
| Affiliation: | 1. Department of Food and Biotechnology Hankyong National University Anseong, Gyeonggi, Korea;2. Department of Food and Nutrition Korea University Seoul 136-703, Korea;3. Department of Food and Biotechnology Kyonggi University Swon, Korea |
| Abstract: | |
| Keywords: | |