|
|||||
|
|
Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products |
|
| Authors: | F.A. Desantos P. Bechtel S. Smiley M.S. Brewer |
| Affiliation: | Authors DeSanto and Brewer are with the Dept. of Food Science and Human Nutrition, 202 ABL, 1302 W. Pennsylvania, Univ. of Illinois, Urbana, IL 61801, U.S.A. Authors Bechtel and Smiley are with the Univ. of Alaska, Fairbanks, AK 99775, U.S.A. Direct inquiries to author Brewer (E-mail: msbrewer@uiuc.edu). |
| Abstract: | |
| Keywords: | acceptability baby food color salmon roe sensory |