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DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS,READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA |
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| Authors: | MYUNG-SUB CHUNG CHANG-MIN KIM SANG-DO HA |
| Affiliation: | 1. Korea Health Industry Development Institute Dongjak-Ku, Seoul, Korea;2. CJ Corporation Food Safety Research Center Guro-Gu, Seoul, Korea |
| Abstract: | |
| Keywords: | |