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CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES |
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| Authors: | ARUNA KUMAR MALLICK TK SRINIVASA GOPAL CN RAVISHANKAR PK VIJAYAN V GEETHALAKSHMI |
| Affiliation: | 1. Fish Processing Division Central Institute of Fisheries Technology Matsyapuri (Post office), Cochin, India;2. Extension, Information and Statistics Division Central Institute of Fisheries Technology Matsyapuri (Post office), Cochin, India |
| Abstract: | |
| Keywords: | CIELAB value retort pouch sensory analysis texture profile analysis thermal processing Warner–Bratzler shear |