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MICROSTRUCTURAL,COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE,A TRADITIONAL RAW SHEEP CHEESE |
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| Authors: | MEHRNAZ AMINIFAR MANOUCHEHR HAMEDI ZAHRA EMAM-DJOMEH ALI MEHDINIA |
| Affiliation: | Transfer Phenomena Laboratory, Department of Food Science Technology and Engineering, Faculty of Biosystems Engineering Agricultural Campus, University of Tehran Karaj, Iran 31587-11167 |
| Abstract: | |
| Keywords: | Cheese microstructure Lighvan cheese raw sheep cheese texture |