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Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers |
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| Authors: | Erika A. Neely Youngsoo Lee Soo-Yeun Lee |
| Affiliation: | Authors are with Univ. of Illinois at Urbana-Champaign, Dept. of Food Science and Human Nutrition, 905 S. Goodwin Ave., Urbana, IL 61801, U.S.A. Direct inquiries to author Soo-Yeun Lee (E-mail: soolee@illinois.edu). |
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