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MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT (DAUCUS CAROTA) |
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| Authors: | AROLDO ARÉVALO-PINEDO FERNANDA E. XIDIEH MURR ZILDA D. SALLES ARÉVALO ABRAHAM D. GIRALDO-ZUÑIGA |
| Affiliation: | 1. Faculty of Food Engineering Campinas State University PO Box 6121, Campinas, SP, Brazil;2. Faculty of Food Engineering Federal University of Tocantins (UFT) Av. NS–15, ALC NO-14, CEP: 77123-360 Palmas, TO, Brazil |
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