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EFFECT OF GRADUAL COOLING STORAGE ON CHILLING INJURY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN TOMATO FRUIT |
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| Authors: | AURELIO BOJÓRQUEZ GÁLVEZ MISAEL VEGA GARCÍA JOSÉ CARO CORRALES ARMANDO CARRILLO LÓPEZ JOSÉ ANGEL LÓPEZ VALENZUELA |
| Affiliation: | Maestría en Ciencia y Tecnología de Alimentos Facultad de Ciencias Químico Biológicas Universidad Autónoma de Sinaloa 80000, Culiacán Sinaloa, México |
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