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Relation between Developmental Stage,Sensory Properties,and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi) |
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| Authors: | Martin Talavera-Bianchi Koushik Adhikari Edgar Chambers IV Edward E Carey Delores H Chambers |
| Affiliation: | Author Talavera-Bianchi is with PepsiCo Inc., Sensory & Consumer Sciences, Barrington, IL 60010, U.S.A. Authors Adhikari, Chambers IV, and Chambers are with The Sensory Analysis Center, Dept. of Human Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Carey is with Dept. of Horticulture, Forestry, and Recreation Resources, Throckmorton, Kansas State Univ., Manhattan, KS 66506, U.S.A. Direct inquiries to author Chambers (E-mail: delores@ksu.edu). |
| Abstract: | |
| Keywords: | bok choy organic pac choi sensory volatiles |