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Effect of Salmon Type and Presence/Absence of Bone on Color,Sensory Characteristics,and Consumer Acceptability of Pureed and Chunked Infant Food Products |
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| Authors: | F.A. DeSantos L. Ramamoorthi P. Bechtel S. Smiley M.S. Brewer |
| Affiliation: | Authors DeSantos, Ramamoorthi, and Brewer are with the Dept. of Food Science and Human Nutrition, 202 ABL, 1302 W. Pennsylvania, Univ. of Illinois, Urbana, IL 61801, U.S.A. Authors Bechtel and Smiley are with the Univ. of Alaska, Fairbanks, AK, U.S.A. Direct inquiries to author Brewer (E-mail: msbrewer@uiuc.edu). |
| Abstract: | |
| Keywords: | acceptability baby food color salmon sensory |