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CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO (LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATION |
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| Authors: | JING SUN MENG WANG JIANKANG CAO YUMEI ZHAO WEIBO JIANG |
| Affiliation: | 1. The authors contributed equally to this work.;2. College of Food Science and Nutritional Engineering China Agricultural University PO Box 111, Qinghua Donglu No. 17, Beijing 100083, China |
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