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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL,PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS |
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| Authors: | MOHAMMAD REZA RAOUFY SHAHRIAR GHARIBZADEH BEHRAD RADMEHR RAMIN KHAKSAR HEDAYAT HOSSEINI |
| Affiliation: | 1. Department of Physiology Tarbiat Modares University Tehran, Iran;2. Neuromuscular Systems Laboratory Biomedical Engineering Faculty Amirkabir University of Technology Tehran, Iran;3. Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Islamic Azad University Karaj Branch, Iran;4. Food Microbiology Laboratory, Department of Food Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Science and Food Technology Shaheed Beheshti University, M.C. Tehran, 1981619573, Iran Food and Drug Research Center |
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