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磺酸甜菜碱与阴离子单体共聚物的合成及溶液性质
引用本文:任涛,芦鹏飞,王翠冈,翟光群.磺酸甜菜碱与阴离子单体共聚物的合成及溶液性质[J].高分子材料科学与工程,2010(5):13-16.
作者姓名:任涛  芦鹏飞  王翠冈  翟光群
作者单位:江苏工业学院常州市高分子材料重点实验室
基金项目:国家自然科学基金资助项目(20674033,20574033);江苏省自然科学基金资助项目(BK2008142)
摘    要:合成了N、N-二甲基-N-甲基丙烯酰氧乙基-N-丁基磺酸铵(DMABS)及其与三种阴离子单体——丙烯酸(AAc)、丙烯酸钠(NaAAc)、对乙烯基苯磺酸钠(NaSS)的无规共聚物,并通过核磁共振(1H-NMR)与凝胶渗透色谱-多角度激光光散射(GPC-MALLS)等表征了单体与共聚物的结构。探讨了共聚物稀溶液的相分离温度(TPT),随单体组成、聚合物浓度、溶液pH值与离子强度的变化。结果显示,疏水性单体的引入导致共聚物/水体系的TPT进一步升高;而亲水性单体的引入则显著降低共聚物/水体系的TPT。

关 键 词:聚电解质  磺酸甜菜碱  溶液性质  相分离温度

Synthesis and Solution Properties of Copolymer of Sulfobetaine and Anionic Monomers
REN Tao,LU Peng-fei,WANG Cui-gang,ZHAI Guang-qun.Synthesis and Solution Properties of Copolymer of Sulfobetaine and Anionic Monomers[J].Polymer Materials Science & Engineering,2010(5):13-16.
Authors:REN Tao  LU Peng-fei  WANG Cui-gang  ZHAI Guang-qun
Affiliation:(Key Laboratory of Polymeric Materials of Changzhou City,Jiangsu Polytechnic University,Changzhou 213164,China)
Abstract:Poly(N,N-dimethyl-N-(methacryloyloxy)ethyl ammonium butane sulfonate)-co-poly(acrylic acid) (PDMABS-co-PAAc),poly(N,N-dimethyl-N-(methacryloyloxy)ethyl ammonium butane sulfonate)-co-poly(sodium acrylate) (PDMABS-co-NaPAAc) and poly(N,N-dimethyl-N-(methacryloyloxy)ethyl ammonium butane sulfonate)-co-poly(sodium styrenic sulfate) (PDMABS-co-NaPSS) were prepared from the radical copolymerization of DMABS with acrylic acid AAc,NaAAc and NaSS,respectively. The copolymers were characterized by nuclear magnetic resonance (1H-NMR) spectroscopy and gel-permeation chromatography. The phase transition temperature (TPT) of the aqueous copolymer mixtures was related to comonomer structure,feed ratio,medium pH and ionic strength. The results show that the aqueous PDMABS-co-NaPSS mixtures have a higher TPT due to the enhanced hydrophobic interactions,while the aqueous PDMABS-co-NaPAAc mixtures have a lower TPT; the introduction of AAc units into the copolymers will further increase the aqueous solubility.
Keywords:polyelectrolyte  sulfobetaines  solution property  phase transition temperature
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