| 蛋白质提纯研究进展 |
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| 引用本文： | 许亚平,林俊岳. 蛋白质提纯研究进展[J]. 天津化工, 2006, 20(4): 9-12 |
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| 作者姓名： | 许亚平 林俊岳 |
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| 作者单位： | 井冈山学院化学系,江西,吉安,343009 |
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| 摘 要： | 本文综述了蛋白质的提取方法、纯化技术，及影响蛋白质分离和提取的因素。为开展蛋白质的制备及应用提供了一定的依据。
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| 关 键 词： | 蛋白质 提取 纯化 |
| 文章编号： | 1008-1267(2006)04-0009-04 |
| 修稿时间： | 2005-12-19 |
Research advances of purify protein |
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| XU Yan-pin,LIN Jun-yue. Research advances of purify protein[J]. Tianjin Chemical Industry, 2006, 20(4): 9-12 |
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| Authors: | XU Yan-pin LIN Jun-yue |
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| Abstract: | In this article, the methods and conditions of protein preparation are discussed, and the methods of pick up are discussed the methods and influence factors of fractionation and extraction of proteins were introduced. It may give some help to study on the preparation and application of protein. |
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| Keywords: | protein isolation purification |
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