| 应用酒糟降低麸曲生产成本的报告 |
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| 引用本文： | 张占河,孙建平,刘利霞. 应用酒糟降低麸曲生产成本的报告[J]. 酿酒, 2007, 34(2): 24-25 |
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| 作者姓名： | 张占河 孙建平 刘利霞 |
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| 作者单位： | 内蒙古骆驼酒业股份有限公司,内蒙古,包头,014040;内蒙古骆驼酒业股份有限公司,内蒙古,包头,014040;内蒙古骆驼酒业股份有限公司,内蒙古,包头,014040 |
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| 摘 要： | 在麸曲生产中添加适量的鲜酒糟,减少制曲原辅材料用量,降低生产成本,经生产实验麸曲糖化力稳定,经济效益可观.
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| 关 键 词： | 麸曲 酒糟 质量 效益 |
| 文章编号： | 1002-8110（2007）02-0024-02 |
| 收稿时间： | 2006-11-15 |
| 修稿时间： | 2006-11-15 |
Report on Application of Distiller's Spent Grains to Reduce Production Cost |
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| ZHANG Zhan-he. Report on Application of Distiller's Spent Grains to Reduce Production Cost[J]. Liquor Making, 2007, 34(2): 24-25 |
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| Authors: | ZHANG Zhan-he |
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| Affiliation: | ZHANG Zhan-he |
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| Abstract: | Adequate fresh spent grains are added in the bran koji production. The amount of materials is reduced, and the production cost is low er. The saccharifying ability is stable during production trial. The economic benefit is remarkable. |
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| Keywords: | bran koji distiller's spent grains quality benefit |
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