首页 | 本学科首页   官方微博 | 高级检索  
     


Experimental characterization and multi-scale modeling of mixing in static mixers
Authors:Christian Lindenberg  Lars Vicum  Marco Mazzotti  Jörg Brozio
Affiliation:a Institute of Process Engineering, ETH Zurich, CH-8092 Zurich, Switzerland
b Pharmaceutical & Analytical Development, Novartis Pharma AG, CH-4002 Basel, Switzerland
Abstract:Mixing in static mixers is studied using a set of competitive-parallel chemical reactions and computational fluid dynamics (CFD) in a wide range of operating conditions. Two kinds of mixers, a wide angle Y-mixer and a two jet vortex mixer, referred to as Roughton mixer, are compared in terms of reaction yields and mixing times. It is found that the Roughton mixer achieves a better mixing performance compared to the Y-mixer. The effect of flow rate ratio on mixing in the Roughton mixer has been studied as well and it is shown that the mixing efficiency is not affected by the flow rate ratio. Moreover, experimental results and model predictions are in good agreement for all mixer geometries and operating conditions. CFD is used to calculate absolute mixing times based on the residence time in the segregated zone and it is shown that mixing times of less than 1 ms can be achieved in the Roughton mixer. In addition, CFD provides insight in local concentrations and reaction rates and serves as a valuable tool to improve or to scale-up mixers.
Keywords:CFD  Competitive chemical reactions  Mixing  Y-mixer  Roughton mixer
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号