首页 | 本学科首页   官方微博 | 高级检索  
     


Synthesis of alkyl glycoside fatty acid esters in non-aqueous media byCandida sp. lipase
Authors:Lydia N Mutua  Casimir C Akoh
Affiliation:(1) Department of Food Science and Animal Industries, School of Agriculture and Home Economics, Alabama A&M University, 35762 Huntsville, Alabama;(2) Dept. of Food Science and Technology, Food Science Bldg., University of Georgia, 30602 Athens, GA
Abstract:Alkyl glycoside fatty acid esters were successfully synthesized by lipase-catalyzed transesterification of methyl glucoside, methyl glucoside, methyl galactoside and octyl glucoside with methyl oleate. The experiments were carried out in organic media with lipase enzymes fromCandida sp. as biocatalysts. Time course and the effects of temperature, solvent type, substrate concentration, added water and of immobilizedvs. nonimmobilized enzyme were studied. The optimal conditions for the enzymatic synthesis of alkyl glycoside fatty acid esters were: a molar ratio of alkyl glycoside and methyl oleate of 1:4, an immobilized lipase, SP382 fromCandida sp.; benzene/pyridine (2:1, vol/vol) with no added water; temperature, 55°C; reaction time, 48 h; and shaking at 200 rpm. Acceptable levels of oleic acid incorporation (58.6–100 mol%) onto the alkyl glycosides were achieved.
Keywords:Alkyl glycosides  alkyl glycoside fatty acid esters  biosurfactants  enzymatic synthesis  lipases  organic solvents  trans-esterification
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号