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不同品种烤烟对不同时间UV-C胁迫的适应性研究
引用本文:左敏,周冀衡,何伟,杨虹琦,杨中义,柳立,刘优雄,肖志新.不同品种烤烟对不同时间UV-C胁迫的适应性研究[J].中国烟草科学,2010,31(6).
作者姓名:左敏  周冀衡  何伟  杨虹琦  杨中义  柳立  刘优雄  肖志新
作者单位:湖南农业大学烟草科学与健康重点实验室;云南保山市烟草公司;湖南农业大学生物科学技术学院;
基金项目:云南省烟草专卖局资助项目
摘    要:为探讨不同烤烟品种对UV-C胁迫的适应性,以6个主栽烤烟品种为材料,在琼脂平板培养条件下采用UV-C辐照时间胁迫处理,测定了不同胁迫时间下各品种幼苗的单株鲜质量、叶片的光合色素含量、根系活力和抗氧化酶活性的变化。结果表明,经UV-C辐照时间胁迫处理,各品种幼苗的单株鲜质量、叶绿素a和b含量随辐照时间的延长而降低,类胡萝卜素含量虽低于对照,却表现出随UV-C辐射时间延长而减幅降低的趋势,叶绿素a/b增加,根系脱氢酶活性和POD活性增加而CAT活性降低,且变化幅度表现出品种间差异性。综合各项指标,6个品种对UV-C胁迫的适应性为云烟85红大NC89K326中烟98云烟87。

关 键 词:UV-C  烤烟  根系活力  光合色素  抗氧化酶

Adaptability of Different Flue-cured Tobacco Varieties to UV-C Stress Duration
ZUO Min,ZHOU Jiheng,HE Wei,YANG Hongqi,YANG Zhongyi,LIU Li,LIU Youxiong,XIAO Zhixin.Adaptability of Different Flue-cured Tobacco Varieties to UV-C Stress Duration[J].Chinese Tobacco Science,2010,31(6).
Authors:ZUO Min  ZHOU Jiheng  HE Wei  YANG Hongqi  YANG Zhongyi  LIU Li  LIU Youxiong  XIAO Zhixin
Affiliation:ZUO Min1,ZHOU Jiheng1,HE Wei2,YANG Hongqi3,YANG Zhongyi2,LIU Li1,LIU Youxiong1,XIAO Zhixin2(1.Key Laboratory of Tobacco Science and Health,Hunan Agricultural University,Changsha 410128,China,2.Tobacco Company of Baoshan,Baoshan,Yunnan 678100,3.College of Bioscience and Biotechnology,China)
Abstract:Six popular flue-cured tobacco varieties were cultivated in agar medium under UV-C stress.The growth of the seedlings,the content of photosynthetic pigments,the vigor of root system and the activities of the antioxidant enzymes were determined.The result showed that the fresh weight,the contents of chlorophyll a and chlorophyll b decreased with the treating time prolonged.The content of carotenoid was less than the control group.The rate of reduction decreased with radiation time increased.The ratio of chlo...
Keywords:UV-C  flue-cured tobacco  root vigor  photosynthetic pigment  antioxidant enzymes  
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