| 复合涂膜对室温条件下鲜食糯玉米保藏效果的影响研究 |
| |
| 引用本文： | 龚魁杰,宋华东,陈利容,孙军.复合涂膜对室温条件下鲜食糯玉米保藏效果的影响研究[J].食品与机械,2007,23(1):48-49,61. |
| |
| 作者姓名： | 龚魁杰 宋华东 陈利容 孙军 |
| |
| 作者单位： | 山东省业科学院作物研究所,山东,济南,250100 |
| |
| 摘 要： | 研究了壳聚糖、魔芋、植酸等涂膜对鲜食糯玉米保藏效果的影响。结果表明：涂膜保鲜糯玉米有一定的应用价值，3种涂膜均能够降低呼吸强度，减轻膜脂过氧化程度，减轻失重率，阻抑可溶性糖向淀粉转化，降低水分散失，3种涂膜中壳聚糖复合涂膜和植酸复合涂膜表现了较好的保鲜效果。
|
| 关 键 词： | 鲜食糯玉米 涂膜 呼吸强度 可溶性糖 水分含量 丙二醛 |
| 修稿时间： | 2006-11-05 |
Study on the effect of compound coating film on preservation of fresh waxy corn at room temperature |
| |
| GONG Kui-jie,SONG Hua-dong,CHEN Li-rong,SUN Jun.Study on the effect of compound coating film on preservation of fresh waxy corn at room temperature[J].Food and Machinery,2007,23(1):48-49,61. |
| |
| Authors: | GONG Kui-jie SONG Hua-dong CHEN Li-rong SUN Jun |
| |
| Affiliation: | Crop Research Institute,Shandong Academy of Agricultural Science,Jinan, Shandong 250100 ,China |
| |
| Abstract: | This paper aims to study the effect of compound coating film such as chitesan, Konjac, phytic acid, etc. , on preservation of fresh waxy corn. The result showed that it possesses application values to preserve fresh waxy corn by adopting coating film. Each of the 3 films is able to reduce the respiration, peroxidation, decrease weight loss, and prevent the degradation of soluble sugar into starch, as well as reduce the loss of water. Among the 3 films, both compound coating film of chitosan and phytic acid exhibit a better preservation effect. |
| |
| Keywords: | Fresh waxy corn Coating film Respiration Soluble sugar Moisture content MDA |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
