| 高交联度马铃薯淀粉合成工艺研究 |
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| 引用本文： | 唐洪波,马冰洁,李长春.高交联度马铃薯淀粉合成工艺研究[J].沈阳工业大学学报,2003,25(6):536-538. |
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| 作者姓名： | 唐洪波 马冰洁 李长春 |
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| 作者单位： | 1. 沈阳工业大学,理学院,辽宁,沈阳,110023
2. 黑龙江银河淀粉集团,黑龙江,讷河,161300 |
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| 摘 要： | 以马铃薯为原料，以三氯氧磷为交联剂，氢氧化钠为催化剂研究了高取代度磷酸二酯淀粉的合成工艺．考察了pH值、反应温度、反应时间、三氯氧磷用量等因素对合成工艺的影响，得到了较佳工艺条件．
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| 关 键 词： | 高取代度磷酸二酯淀粉 交联 合成工艺 交联度 马铃薯 |
| 文章编号： | 1000-1646(2003)06-0536-03 |
| 修稿时间： | 2002年7月24日 |
Study on synthetic technology of high cross-linked potato starch |
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| TANG Hong-bo,MA Bing-jie,LI Chang-chun.Study on synthetic technology of high cross-linked potato starch[J].Journal of Shenyang University of Technology,2003,25(6):536-538. |
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| Authors: | TANG Hong-bo MA Bing-jie LI Chang-chun |
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| Affiliation: | TANG Hong-bo~1,MA Bing-jie~1,LI Chang-chun~2 |
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| Abstract: | Synthetic technology of cross-linked starch was studied with potato starch as the raw material, phosphorous oxychloride as the cross-linked reagent at the range of pH from 8 to 12 in this paper. The influence of reaction time, reaction temperature, pH, concentration of starch slurry and amount of phosphorous oxychloride on synthetic technology of cross-linked starch was investigated. The better technology conditions were obtained. |
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| Keywords: | potato starch cross-linked starch synthesis cross-linked degree |
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