|
|||||
|
|
Aroma development from non-floral grape precursors by wine lactic acid bacteria |
|
| Authors: | P. Hernandez-Orte M. Cersosimo N. Loscos J. Cacho E. Garcia-Moruno V. Ferreira |
| Affiliation: | 1. Laboratory for Flavor Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain;2. CRA-Centro di Ricerca per L’Enologia, Via Pietro Micca, 35. 14100 Asti, Italy |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |