| 啤酒中高级醇形成的八要素 |
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| 引用本文： | 蒋旎. 啤酒中高级醇形成的八要素[J]. 成都纺织高等专科学校学报, 2006, 23(3): 17-18 |
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| 作者姓名： | 蒋旎 |
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| 作者单位： | 成都纺织高等专科学校染化系,成都,610023 |
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| 摘 要： | 高级醇是构成啤酒风味的重要物质之一.影响高级醇形成的主要因素包括原料、麦汁的组成、酵母菌种类和接种量、发酵条件、溶解氧浓度、发酵度和贮存期.
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| 关 键 词： | 啤酒 高级醇 影响因素 |
| 文章编号： | 1008-5580（2006）03-017-02 |
| 收稿时间： | 2006-04-29 |
| 修稿时间： | 2006-04-29 |
Eight Elements of High Alcohols Formation |
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| JIANG Ni. Eight Elements of High Alcohols Formation[J]. Journal of Chengdu Textile College, 2006, 23(3): 17-18 |
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| Authors: | JIANG Ni |
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| Affiliation: | Dyeing and Finishing Department, Chengdu Textile College, Chengdu 610023 |
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| Abstract: | High alcohols are one kind of the major substances contained in beer.The elements affecting the formation of high alcohols include raw material,composition of malt liquid,sorts and quantity of yeast,fermentation condition,concentration of oxygen dissolution,fermentation degree and storage period. |
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| Keywords: | beer higher alcohols influential factors |
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