| 固定化酵母载体的装填使用方法 |
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| 引用本文： | 陈世忠,姜权,武文华. 固定化酵母载体的装填使用方法[J]. 酿酒科技, 2001, 0(4): 51-51,53 |
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| 作者姓名： | 陈世忠 姜权 武文华 |
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| 作者单位： | 黑龙江华润金玉实业有限公司 |
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| 摘 要： | 对固定化酵母的两种装填方式进行比较，一种是在发酵罐中装填，一种是在酵母罐中装填，实践表明，第二种装填方式各项消耗指标低，平均酒分高，残糖低，因酒母罐体积小，便于杀菌，从而保证了酒母质量。
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| 关 键 词： | 酒精生产 固定化酵母载体 装填 杀菌 使用 |
| 文章编号： | 1001-9286(2001)04-0051-01 |
Approaches to Load of Stationary Yeast Carrying Agent |
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| CHEN Shi-zhong,JIANG Quan and WU Wen-hua. Approaches to Load of Stationary Yeast Carrying Agent[J]. Liquor-making Science & Technology, 2001, 0(4): 51-51,53 |
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| Authors: | CHEN Shi-zhong JIANG Quan WU Wen-hua |
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| Abstract: | One approach to load of stationary yeast is operated in fermentation tanks and the other one in yeast tanks. We compared with the two approaches and found that the later one was better because of its lower consumption, higer average alcohol content and lower residual sugar, and the small volumn of yeast tanks easier for sterilization which could then ensure the yeast quality |
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| Keywords: | alcohol production stationary yeast carrying agent load sterilization |
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